Shaikh elected to American Society for Nutrition Board of Directors
July 6, 2022 Dr. Raz Shaikh has been named director-at-large for nutrition science mechanisms on the American Society for Nutrition's board of directors.
Nutrition
Category
Nutrition
Holliday brings expertise to NC Task Force on Healthy Aging
June 1, 2022 Amanda Holliday is working to address elder food insecurity in North Carolina. An associate professor in the Department of Nutrition at the Gillings School, she also serves on a new state Task Force on Healthy Aging.
Gillings School honors 6 faculty members for teaching innovation
April 18, 2022 Students at the Gillings School have selected six faculty members to honor for teaching innovation in the classroom, including Jennifer Medearis Costello and Drs. Jamie Crandell, Brian Wells Pence, Julia Rager, Patsy Polston, and Katie Meyer.
Health, environmental focused messaging boosts Meatless Monday campaign
April 1, 2022 Messages that emphasize the health and environmental benefits of participating in Meatless Monday are an effective way to encourage people to eat less meat, according to new findings from Gillings School researchers.
Olshan to serve as Gillings School interim associate dean for research
March 30, 2022 Dr. Andrew Olshan has been named the interim associate dean for research at the UNC Gillings School of Global Public Health.
Nutrition claims on sugary fruit drinks can lead to less healthy choices for children, new study finds
March 8, 2022 Parents are more likely to choose a fruit drink with added sugar for their young child when the drink’s packaging includes nutrition-related claims, according to a new study that features research from the Gillings School.
Looking at the impact of COVID-19 on exclusive breastfeeding in Kenya and beyond
February 14, 2022 An ongoing project reveals a perceived sense of milk insufficiency among mothers in Kenya due to food insecurity caused by the economic shocks of the COVID-19 pandemic.
Picture warnings on sodas? A promising tool to fight childhood obesity
February 1, 2022 A study in PLOS Medicine is the first to examine in a realistic setting whether pictorial health warnings on sugary drinks influence which beverages parents buy for their children. The findings are promising: The warnings reduced parental purchases of sugary drinks for their kids by 17 percentage points.
UNC researchers to lead 2 centers for $170M NIH Nutrition for Precision Health Consortium
January 31, 2022 Understanding how people differ in both their metabolism and their bodily response to what they eat and drink is critical to tailoring diets for an individual’s optimal health. To that end, Gillings School researchers will direct both a $13 million Nutrition Precision Health Clinical Center and a $19 million Metabolomics and Clinical Assay Center.
UNC nutrition experts uncover structure of enzyme that could aid in disease treatment, prevention
January 25, 2022 Researchers at the UNC Nutrition Research Institute have uncovered the structure of the ALDH1L1 enzyme, which plays a critical role in predicting whether a person might be susceptible to metabolic diseases or cancer.