Category
Nutrition

“Natural” claims on fruity drinks mislead parents

July 19, 2023
Gillings-led research has found that claims of “natural” or “100% all natural” on sugary fruit juices increase parents’ interest in buying these beverages for their children and lead parents to the mistaken belief that these drinks are healthier and contain less added sugar.

Penny Gordon-Larsen named vice chancellor for research

July 5, 2023
Following a national search, the University of North Carolina at Chapel Hill has selected Dr. Penny Gordon-Larsen to serve as vice chancellor of research. She has served as interim vice chancellor for research since March of last year.

Have you heard of toddler milk? The way it’s marketed may mislead parents

May 22, 2023
Toddler milk is an ultra-processed beverage that the American Academy of Pediatrics calls “potentially harmful” for children — but sales increased 220% from 2005 to 2019. Researchers from UNC are the first to synthesize existing scientific literature around the prevalence of toddler milk use, reasons for use and how marketing trends impact consumer beliefs.

Gillings School honors 8 faculty members for teaching innovation

April 18, 2023
Students at the Gillings School have selected eight faculty members to honor for teaching innovation in the classroom, including Dr. Naim Rashid, Dr. Chantel Martin, Dr. Musa Manga, Dr. Abigail Hatcher, Dr. Melanie Studer, Dr. Aunchalee Palmquist, Dr. Anna Kahkoska and Emily Taylor.

Beck named AAAS faculty fellow

February 1, 2023
Dr. Melinda Beck is one of three Carolina faculty members who have been selected as 2022 fellows of the American Association for the Advancement of Science, one of the most distinguished honors in the scientific community.

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