Category
Lindsey Smith Taillie

“Natural” claims on fruity drinks mislead parents

July 19, 2023
Gillings-led research has found that claims of “natural” or “100% all natural” on sugary fruit juices increase parents’ interest in buying these beverages for their children and lead parents to the mistaken belief that these drinks are healthier and contain less added sugar.

Have you heard of toddler milk? The way it’s marketed may mislead parents

May 22, 2023
Toddler milk is an ultra-processed beverage that the American Academy of Pediatrics calls “potentially harmful” for children — but sales increased 220% from 2005 to 2019. Researchers from UNC are the first to synthesize existing scientific literature around the prevalence of toddler milk use, reasons for use and how marketing trends impact consumer beliefs.

Picture warnings on sodas? A promising tool to fight childhood obesity

February 1, 2022
A study in PLOS Medicine is the first to examine in a realistic setting whether pictorial health warnings on sugary drinks influence which beverages parents buy for their children. The findings are promising: The warnings reduced parental purchases of sugary drinks for their kids by 17 percentage points.

Chile’s Law of Food Labeling and Advertising encourages notably healthier choices

August 11, 2021
Chile’s package of healthy food policies successfully decreased purchases of unhealthy food and drinks during the initial implementation phase, according to a new study. Researchers say the significant reductions in calories and nutrients of concern (sugar, sodium and saturated fat) underscore the potential for heathy food policies to significantly affect public health — even in the short-term.

Concern grows over the prevalence of ultra-processed foods in American diets

August 10, 2021
Ultra-processed foods are growing more pervasive in American diets, especially for kids. Drs. Katie Meyer and Lindsey Smith Taillie have co-authored an editorial in the Journal of the American Medical Association that calls for action to understand the role these foods play in the American food system and develop policies to reduce their consumption.

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