Category
Elizabeth Mayer-Davis

UNC, NC A&T receive $4M from NIH to increase diversity in nutrition, obesity and diabetes research

August 10, 2022
The National Institute of Diabetes and Digestive and Kidney Diseases has awarded $4 million to support a collaboration between the UNC Nutrition Obesity Research Center and the North Carolina Diabetes Research Center that will provide career advancement for nutrition, obesity and diabetes researchers from underrepresented groups and, ultimately, diversify the research workforce dedicated to investigating these chronic conditions.

UNC researchers to lead 2 centers for $170M NIH Nutrition for Precision Health Consortium

January 31, 2022
Understanding how people differ in both their metabolism and their bodily response to what they eat and drink is critical to tailoring diets for an individual’s optimal health. To that end, Gillings School researchers will direct both a $13 million Nutrition Precision Health Clinical Center and a $19 million Metabolomics and Clinical Assay Center.

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