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Body Composition in Research and Clinical Settings: From Assessment to Targeted Nutrition Interventions
Body Composition in Research and Clinical Settings: From Assessment to Targeted Nutrition Interventions
Virtual Seminar with Carla Prado, PhD, “Body Composition in Research and Clinical Settings: From Assessment to Targeted Nutrition Interventions” Professor / Campus Alberta Innovates Program (CAIP) Chair in Nutrition, Food and Health Director, Human Nutrition Research Unit Department of Agricultural, Food and Nutritional Science – Division of Human Nutrition University of Alberta Learn more and... Read more »