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Culinary Medicine at UNC Interest Meeting
Culinary medicine is a new emerging field of medicine that combines cooking and the science of medicine to help individuals make informed decisions about their meals. The principle is based on the idea that food not only prevents disease, but also alleviates symptoms of disease and promotes physical and mental well-being. If you are interested to learn more, come to the first interest meeting of Culinary Medicine at UNC, a new organization on campus this fall!