Researchers suggest more detailed alcohol warning labels could reduce health harms
August 27, 2022 You know drinking alcohol isn’t the best thing for your health, but just how bad is it? After all, in the United States, two thirds of adults report some degree of alcohol use. In a new study, researchers propose updating alcohol container warning labels with clear guidance to help consumers make more informed decisions about how much they imbibe.
Shelus studies antimalarial drug use and practice at drug shops in Uganda
August 25, 2022
Recent doctoral alumna Victoria Shelus conducted her dissertation research in Bugoye, Uganda, to understand the role that local drug shops play in making antimalarial treatments more accessible and how they can be leveraged to manage the spread of malaria in the region.
During a formula shortage is the perfect time to talk about milk sharing
August 18, 2022 Learn more about the Lactation and Infant Feeding in Emergencies (L.I.F.E.) Initiative from the Carolina Global Breastfeeding Institute.
Which strategies will really make North Carolinians healthier?
August 18, 2022 Two teams of researchers from the Gillings School attempt to answer this question as part of the Policies and Programs section of the July issue of the North Carolina Medical Journal.
More steps per day tied with lower diabetes risk
August 18, 2022 "Our message is that people should take as many steps as possible throughout the day at any walk pace, trying to work in a brisk walk for part of the day to gain the greatest benefit in lowering their risk of diabetes."
Could an app help scientists understand wildfire smoke’s impact on cognition?
August 16, 2022 With help from the brain training app Lumosity, environmental health scientists found that adult attention spans are significantly lower in the hours and days after exposure to fine particulate matter and wildfire smoke. This finding was especially prominent in the western U.S., where wildfires have been increasing.
Gillings faculty complete innovative Round 6, COVID-19 GILs
August 12, 2022 Gillings faculty have recently completed four GILs, including two from Round 6 of GIL funding and two from the special COVID-19 round of funding. The results of their work have furthered our understanding of energy storage, brain health, environmental exposures, viral transmission, pandemic response and more.
UNC, NC A&T receive $4M from NIH to increase diversity in nutrition, obesity and diabetes research
August 10, 2022 The National Institute of Diabetes and Digestive and Kidney Diseases has awarded $4 million to support a collaboration between the UNC Nutrition Obesity Research Center and the North Carolina Diabetes Research Center that will provide career advancement for nutrition, obesity and diabetes researchers from underrepresented groups and, ultimately, diversify the research workforce dedicated to investigating these chronic conditions.
Risk of death rises as climate change causes nighttime temperatures to climb
August 8, 2022 Mortality rates from excessively hot nights caused by climate change are predicted to increase up to 60% across three countries by the end of the century, according to a new study that includes climate research from Dr. Yuqiang Zhang at the Gillings School.
For people with diabetes, food insecurity is linked with higher odds of missing work, being hospitalized
July 25, 2022 Three UNC-Chapel Hill researchers studied the associations between food insecurity, health-related missed workdays and overnight hospitalizations among working-age adults with Type 2 diabetes.
