Regional variations in gut microbiota could contribute to varying health effects in China
February 18, 2021 Regional factors appear to play a significant role in the diversity of gut microbiota and could predict health effects in certain populations, according to the results of a research collaboration between UNC-Chapel Hill, UNC Charlotte and the National Institute for Nutrition and Health in Beijing, China.
Trainings focused on pain coping skills may also reduce depression linked with perceived discrimination among Black patients
February 16, 2021 Black patients are more likely than members of any other racial group to experience discrimination in health care settings — and discrimination has negative effects on mental health. A new study shows that over-the-phone training sessions focused on skills for coping with pain may reduce the association between discrimination experiences and depressive symptoms.
Broad spectrum antiviral proves highly effective at preventing, treating COVID-19 infection
February 9, 2021 Using a novel in vivo research model containing human lung tissue, UNC Gillings School of Global Public Health and UNC School of Medicine scientists demonstrated that the experimental drug EIDD-2801 proved dramatically effective at preventing and treating SARS-CoV-2 infection.
New WHO resources leverage Gillings expertise to improve quality of care worldwide
February 8, 2021 With the need for quality health care more acute than ever, Gillings Global Advisor Sheila Leatherman and researchers at the Gillings School have collaborated with the World Health Organization to develop a set of resources that can help health and humanitarian agencies design an approach to quality care delivery in fragile, conflict-affected and vulnerable settings.
Activity trackers may help patients maintain physical activity after cardiac rehabilitation discharge
February 4, 2021 A new study that includes research from Dr. Kelly Evenson suggests that activity trackers could help patients maintain necessary levels of physical activity after they are discharged from outpatient cardiac rehabilitation.
Study finds no negative economic impact from Chilean food labeling and advertising law
January 26, 2021 New research from the Global Food Research Program at UNC-Chapel Hill finds that the food and beverage sector in Chile did not face significant job losses or wage decreases 18 months after implementation of its food labeling and advertising law.
READDI, not reactive
January 21, 2021 In response to the COVID-19 pandemic, scientists at UNC teamed up to create the Rapidly Emerging Antiviral Drug Discovery Initiative (READDI) to not only combat SARS-CoV-2 but also future viral outbreaks.
Messaging on COVID-19, smoking and vaping link may discourage cigarette use
January 20, 2021 Messages that link COVID-19 to smoking may be effective in discouraging cigarette use, according to a study from health behavior researchers at UNC.
Gillings experts partner with Hope Renovations and M.T. Copeland to develop COVID-19 safety training for construction sites
January 14, 2021 Gillings experts at the North Carolina Occupational Safety and Health Education and Research Center collaborated with Hope Renovations and M.T. Copeland to create two virtual training resources that can help workers in the construction industry protect themselves and their worksites from COVID-19.
PAHO/WHO Collaborating Center at UNC Gillings School redesignated for 4 more years
January 13, 2021 The Department of Maternal and Child Health at the UNC Gillings School has been the Pan American Health Organization/World Health Organization (PAHO/WHO) Collaborating Center for Research Evidence for Sexual and Reproductive Health since 2008. In fall 2020, it was redesignated as such for the third time.
