Category
Promote Healthy People, Healthy Planet and Improve Care for All

More than a mindset

August 10, 2021
A group of master’s and doctoral students is the first to pursue UNC-Chapel Hill’s new graduate Certificate in Innovation for the Public Good. How are they applying early lessons learned to create new programs, ventures and services that make a community impact?

Concern grows over the prevalence of ultra-processed foods in American diets

August 10, 2021
Ultra-processed foods are growing more pervasive in American diets, especially for kids. Drs. Katie Meyer and Lindsey Smith Taillie have co-authored an editorial in the Journal of the American Medical Association that calls for action to understand the role these foods play in the American food system and develop policies to reduce their consumption.

What is sanitation’s role in prevention of intestinal disease in children?

July 19, 2021
A team of environmental health experts proposed a radical improvement in sanitation for informal communities in Maputo, Mozambique, in an effort to reduce intestinal infections in young children. They found, however, that the risk of infection is so high that sanitation improvements alone may not be enough to significantly improve health.

Improving maternal and child nutrition is a family endeavor

July 16, 2021
Maternal and child nutrition researchers are gaining a clearer picture of the role that fathers, grandparents and other family members play in feeding. To develop a holistic approach that considers this family system, experts at UNC-Chapel Hill, including Dr. Stephanie Martin, have contributed to a special compendium of research that could lead to better nutritional results for caregivers and children.