COVID-19 creates challenges and improvements to care for youth with diabetes around the world
March 2, 2021 For pediatric diabetes clinics worldwide, the pivot to telemedicine during the pandemic has been challenging, but it has also presented opportunities for improved care, according to a new study led by Gillings School nutrition researchers.
Study shows Latino families more likely to have purchased toddler milk
February 25, 2020 Though multiple national health organizations recommend against giving toddler milk – a nutrient-fortified drink for children ages 12 months to 3 years that often contains added sugars – to young children, a new study suggests Latino families may be at particularly high risk for purchasing the product.
Regional variations in gut microbiota could contribute to varying health effects in China
February 18, 2021 Regional factors appear to play a significant role in the diversity of gut microbiota and could predict health effects in certain populations, according to the results of a research collaboration between UNC-Chapel Hill, UNC Charlotte and the National Institute for Nutrition and Health in Beijing, China.
Study finds no negative economic impact from Chilean food labeling and advertising law
January 26, 2021 New research from the Global Food Research Program at UNC-Chapel Hill finds that the food and beverage sector in Chile did not face significant job losses or wage decreases 18 months after implementation of its food labeling and advertising law.
Groundbreaking study on staff wellness in child care centers named Paper of the Year
December 4, 2020 Child care workers are among the lowest paid workers in the United States, and they face a variety of health concerns. A 2020 study that sets the stage for a Total Worker Health® approach to improving their health outcomes has been named Paper of the Year by the International Journal of Behavioral Nutrition and Physical Activity.
UNC partners with NCCU to enhance diversity in nutrition and obesity research
November 5, 2020 The UNC Nutrition Obesity Research Center's Pilot & Feasibility (P&F) Program has received funding to establish a process to increase the number of new investigators from underrepresented minority groups who become established investigators in nutrition and obesity research.
As COVID-19 highlights obesity’s harms, clear labels on unhealthy foods emerge as key strategy to improve nutrition
October 2, 2020 A new guide offers a roadmap for countries seeking to adopt front-of-package nutrition labels.
Obesity is a major risk factor for COVID-19 complications
August 26, 2020 A new analysis, led by the Gillings School's Dr. Barry Popkin, shows that obesity plays a major role in the severity of consequences experienced by people who become infected with the novel coronavirus.
Americans are consuming less sugar but more nonnutritive sweeteners
July 29, 2020 A new study in the Journal of the Academy of Nutrition and Dietetics shows that United States household purchases of foods and beverages containing caloric sweeteners declined between 2002 and 2018. However, purchases of products containing both caloric sweeteners and nonnutritive sweeteners increased.
Department of Nutrition receives new funding to advance research, service related to COVID-19
July 22, 2020 Funding from the North Carolina Translational and Clinical Sciences Institute and Sanofi will allow the Department of Nutrition to continue research and service projects to study and address the effects of COVID-19 on several nutrition-related issues.
