May 8, 2017 A study by Dr. John Anderson and Gillings School colleagues, published in the Journal of the Endocrine Society, examines whether a low ratio of dietary calcium to phosphorus has an impact upon bone health of older adults in the U.S.
May 4, 2017 To determine how physical activity and genetic variants related to obesity interact to affect weight gain, Dr. Misa Graff and colleagues performed genome-wide interaction meta-analyses using more than 200,000 individuals. The international study was published in PLOS Genetics.
April 20, 2017 African Americans and men are more likely to transition from ideal levels of blood pressure in childhood or early adulthood compared to white Americans and women, which puts them at increased risk of developing hypertension earlier in life.
April 18, 2017 A new study found that a 2015 tax on sugar-sweetened beverages (SSBs) implemented by Berkeley, Calif., resulted one year later in a drop in SSB purchases and an increase in purchases of non-sweetened beverages, including water. The study, co-led by Drs. Barry Popkin and Shu Wen Ng, and researchers at the Public Health Institute of Oakland, Calif., was published in PLOS Medicine.
April 13, 2017 A study co-led by Dr. Beth Mayer-Davis and published in the New England Journal of Medicine found that the yearly rate of newly diagnosed cases of Type 1 and Type 2 diabetes in youth increased significantly and steadily in the years between 2002 and 2012, especially among Hispanic youth.
April 4, 2017 Researchers from the Department of Nutrition report that the environment surrounding breast cancer cells also drives the disease.
March 15, 2017 Terms such as “no fat” or “no sugar” on food packaging may give consumers a sense of confidence before they purchase, but these claims rarely reflect the actual nutritional quality of the food. These are the findings of a new study led by Dr. Lindsey Taillie and published online March 15 in the Journal of the Academy of Nutrition and Dietetics.
March 2, 2017 Drs. Cynthia Bulik, June Stevens and Deborah Tate wrote chapters in the third edition of Eating Disorders and Obesity: A Comprehensive Handbook, published this year by The Guilford Press.
February 28, 2017 A new report, co-authored by Dr. Beth Mayer-Davis and published in JAMA, indicates that adolescents and young adults with Type 2 diabetes bear a significantly higher burden of potential diabetes-related complications – especially among minority youth with this disease – than do their peers with Type 1 diabetes.
February 21, 2017 A new study by nutrition researchers Drs. Shu Wen Ng and Barry Popkin -- and their collaborators in Mexico -- found that Mexico's tax on sugary beverages caused the purchase of those beverages to decline during the second year of the tax. Earlier research had shown an immediate decrease in purchases in the tax's first year. The study is published in the journal Health Affairs.