Category
Nutrition Research

For a healthier world, target ultra-processed foods

April 15, 2021
In a new paper, Gillings School researchers -- together with partners in Mexico, Chile, South Africa and Brazil -- share what their research has shown works worldwide to shift nutritional landscapes. And they express an urgent call to cull the upswing in unhealthy food intake that is leading to chronic illnesses.

Study shows Latino families more likely to have purchased toddler milk

February 25, 2020
Though multiple national health organizations recommend against giving toddler milk – a nutrient-fortified drink for children ages 12 months to 3 years that often contains added sugars – to young children, a new study suggests Latino families may be at particularly high risk for purchasing the product.

Groundbreaking study on staff wellness in child care centers named Paper of the Year

December 4, 2020
Child care workers are among the lowest paid workers in the United States, and they face a variety of health concerns. A 2020 study that sets the stage for a Total Worker Health® approach to improving their health outcomes has been named Paper of the Year by the International Journal of Behavioral Nutrition and Physical Activity.