A team of researchers, including two UNC faculty members and an alumnus, has been awarded a large grant from the United States Department of Energy (DOE). Through the Innovative and Novel Computational Impact on Theory and Experiment program, they will receive 115 million core hours of use on the world’s third-fastest supercomputer.
In Wake County, some predominantly African-American neighborhoods in urban areas completely lack access to nearby municipal water systems. As a result, residents are exposed to notably higher quantities of microbial contaminants via well water.
Research led by Dr. Jason West confirms that the location of air pollutants has a big impact upon ozone levels. Because the interplay of pollutants with higher temperatures speeds up the chemical reactions that form ozone, the worst effects of pollution are seen near the equator. West suggests that effects of current pollution levels could be difficult to remedy without strategic policy planning.
In one rural North Carolina county, young children residing with adults who work in large industrial hog farming operations had a higher prevalence of two types of antibiotic-resistant staph bacteria in their nasal passages than children living with adults who do not work in such operations.
Hang Nguyen, MS, doctoral student of environmental science and engineering in the Gillings School, is first author of a recent study that provided the initial test of a new methodology for examining the genomic response of lung cells to real-world mixtures of air pollutants.
A six-year grant from World Vision to The Water Institute at UNC will create a partnership to improve water, sanitation and hygiene interventions in several low- and middle-income countries, with a long-term goal of helping to solve the global water and sanitation crisis by 2030.
Over the last decade, Dr. Rachel Noble has developed technology that keeps our food – from oysters harvested off the coast of North Carolina to spinach grown in California’s Salinas Valley – safe from bacteria such as E. coli.
The state of North Carolina could prevent an estimated 2,920 annual emergency department visits by extending community water service to 10 percent of the population that currently relies on private wells. This finding comes from a recent study co-authored by a professor and two alumni of the Gillings School's environmental sciences and engineering department.
Dr. Gregory Characklis will lead a three-year, $3 million National Science Foundation-funded study to examine the interdependency of systems that supply food, energy and water in California. His research team will consider how, despite years of drought, the state has seen increases in the production of farm-raised food. Is that situation sustainable?
September 7, 2016 Once again, the University of North Carolina’s Gillings School of Global Public Health is the number one public school of public health when it comes to funding from the National Institutes of Health (NIH). NIH provided the data for the 2015 Fiscal Year and UNC’s Gillings School was listed as the number... Read more »
