UNC receives $3.8 million grant to study innovative weight loss program for primary care patients
June 12, 2019 The UNC Center for Health Promotion and Disease Prevention has received a five-year grant from the National Heart, Lung and Blood Institute to run a randomized controlled trial testing the effectiveness of a behavioral weight loss program based on an adapted form of the Mediterranean diet.
Mayer-Davis receives American Diabetes Association’s Kelly West Award
May 30, 2019 The award recognizes significant contributions to the field of diabetes epidemiology. Mayer-Davis has published more than 300 peer-reviewed papers and book chapters focused on the epidemiology of diabetes in youth and young adults.
UNC’s NAPSACC program receives national recognition as “best evidence for impact” on childhood obesity
May 30, 2019 Go NAPSACC, an online version of the program that guides child care providers through a five-step process to help them foster healthy eating and physical activity, currently is in use by 20 states and continues to expand.
From awareness to action: The Gillings School takes on stroke
May 22, 2019 Each May — National Stroke Awareness Month — people become acutely aware of the enormous challenge that strokes pose for individual well-being and public health. At the Gillings School, researchers and students confront the challenge year-round.
Two Gillings students receive Class of 1938 Summer Project Abroad Fellowships
May 21, 2019 Areej Hussein and Hailey Jenkins, both students in the nutrition department, will receive funding toward international research in the Philippines, Russia and Greece.
CDC awards UNC research center $3.75 million to study chronic disease prevention
May 17, 2019 The grant will fund research to address the challenge of scaling up the Med-South Lifestyle Program, an evidence-based diet and physical activity intervention.
Gut microbiota may provide clues to the development and progression of anorexia nervosa
May 16, 2019 Dr. Ian Carroll and his team are entering the final year of a $2.3 million grant to study how the intestinal microbiota impacts anxiety and weight regulation.
Zeisel receives AICR’s Distinguished Service Award
May 16, 2019 The award recognizes professionals with outstanding contributions to research and/or education related to nutrition, physical activity and weight management in the field of cancer, as well as extraordinary leadership, commitment and service to the American Institute for Cancer Research.
Choi joins female entrepreneurs on new Women’s Innovation Council
May 15, 2019 The council’s goal is to accelerate the pipeline of female innovators and provide a model that can be replicated and expanded throughout North Carolina and beyond.
Physical activity is one of the keys to cancer prevention
May 15, 2019 Cancer researchers advocate that physical activity and exercise should be chief components of cancer care and prevention. This week in Chapel Hill, scientists from the American Institute of Cancer Research confirm the direct influence of regular exercise upon reducing cancer risk as part of their annual meeting.
