Nutrition Obesity Research Center News
UNC, NC A&T receive $4M from NIH to increase diversity in nutrition, obesity and diabetes research
August 10, 2022 The National Institute of Diabetes and Digestive and Kidney Diseases has awarded $4 million to support a collaboration between the UNC Nutrition Obesity Research Center and the North Carolina Diabetes Research Center that will provide career advancement for nutrition, obesity and diabetes researchers from underrepresented groups and, ultimately, diversify the research workforce dedicated to investigating these chronic conditions.
Shaikh elected to American Society for Nutrition Board of Directors
July 6, 2022 Dr. Raz Shaikh has been named director-at-large for nutrition science mechanisms on the American Society for Nutrition's board of directors.
Shaikh named co-director of UNC Nutrition Obesity Research Center
September 8, 2021 Dr. Raz Shaikh has been named co-director of the UNC Nutrition Obesity Research Center alongside fellow co-director Dr. Elizabeth Mayer-Davis.
At inaugural symposium, UNC experts seek to improve research on causes of obesity
June 1, 2021 To understand and improve the science used to develop multi-faceted treatment strategies for obesity, experts at UNC convened the first annual Interdisciplinary Nutrition Sciences Symposium in 2019. They have recently published their findings from this conference in Advances in Nutrition.
Hursting named director of UNC Nutrition Research Institute
June 1, 2021 Dr. Stephen Hursting has been named the next director of the UNC Nutrition Research Institute in Kannapolis, N.C.
NIH to extend funding for nutrition and obesity research at UNC through 2026
May 10, 2021 The UNC Nutrition Obesity Research Center has received a grant from the National Institutes of Health to fund another five years of work providing support and expertise to scientists studying the role of nutrition and obesity in public health.
UNC partners with NCCU to enhance diversity in nutrition and obesity research
November 5, 2020 The UNC Nutrition Obesity Research Center's Pilot & Feasibility (P&F) Program has received funding to establish a process to increase the number of new investigators from underrepresented minority groups who become established investigators in nutrition and obesity research.
Department of Nutrition receives new funding to advance research, service related to COVID-19
July 22, 2020 Funding from the North Carolina Translational and Clinical Sciences Institute and Sanofi will allow the Department of Nutrition to continue research and service projects to study and address the effects of COVID-19 on several nutrition-related issues.
New recommendations seek to reduce consumption of sugar, alcohol in U.S. diets
July 15, 2020 Dr. Beth Mayer-Davis is part of the Dietary Guidelines Advisory Committee, which has released new recommendations that aim to reduce the overconsumption of added sugars and alcohol in American diets.
Mayer-Davis elected to board of American Society for Nutrition
March 9, 2019
Dr. Mayer-Davis will begin her term on July 1.
