Endowment honors Aitken’s commitment to innovation during Environmental Science and Engineering centennial
February 7, 2022 As part of a series of events to mark its centennial, the UNC Gillings Department of Environmental Sciences and Engineering held a symposium in early November that included a special dedication to the late Dr. Michael Aitken and the announcement of an endowment established in his name.
Woods brings science to N.C. communities’ fight against environmental hazards
January 31, 2022 For more than a decade, Dr. Courtney Woods has focused on participatory research – a method that allows her to tap local expertise to support communities experiencing environmental racism. With funding from the Z. Smith Reynolds Foundation, she created the Environmental Justice Action Research Clinic. It will function like a legal clinic to provide timely technical support to local responses to critical environmental health concerns.
Phares appointed chief scientific officer at National Pharmaceutical Council
January 25, 2022 The National Pharmaceutical Council named Dr. Sharon Phares as their new chief scientific officer. In this role, the UNC Gillings alum will direct strategy and oversee research related to policy issues relevant to the pharmaceutical industry.
The Abstract: January 10, 2022
January 10, 2022
Pharmacy students become public health advocates with Carolina dual degree program
January 3, 2022 The dual degree PharmD/MPH program prepares students to become health promoters and educators in their roles as pharmacists, one of the most accessible health care providers.
Skinner serves as dean of new school of public health at UT Southwestern
December 21, 2021 Dr. Celette Sugg Skinner — alum and adjunct professor of health behavior at the UNC Gillings School of Global Public Health and member of the Gillings School’s Public Health Foundation board — has been selected to serve as the first dean of a new school of public health to be launched at the University of Texas Southwestern in Dallas.
Produce prescriptions can save money. New project asks how much?
December 13, 2021 Food prescription programs provide monthly benefits to help people buy fresh fruits and vegetables, and these programs have already been shown to improve health outcomes. A $765,000 grant from The Duke Endowment will fund research by Dr. Shu Wen Ng, Distinguished Scholar in Public Health Nutrition, to produce evidence related to a new facet of these programs: return on investment in the form of improved health and lower health care costs for individuals and communities.
The Abstract: December 6, 2021
December 6, 2021
The Abstract: November 29, 2021
November 29, 2021
