TODO
Gillings School Directory
Penny Gordon-Larsen, PhD
TODO

Penny Gordon-Larsen, PhD

Professor
Department of Nutrition
Associate Dean for Research
Gillings School of Global Public Health
  • 123 W. Franklin Street
  • Building C, Suite 210, Room 2123
  • CB #8120
  • Chapel Hill, NC 27514
  • USA
Penny Gordon-Larsen is a professor of nutrition at the University of North Carolina at Chapel Hill. 

Dr. Gordon-Larsen’s NIH-funded research portfolio focuses on individual-, household-, and community-level susceptibility to obesity and its cardiometabolic consequences, and her work ranges from molecular and genetic to environmental and societal-level factors. Much of her research focuses on issues related to ethnicity, disparities and development of obesity over the lifecycle, with attention to pathways linking environment and behavior to cardiometabolic risk. She served as President of The Obesity Society in 2015 and received the Eli Lilly Scientific Achievement Award from The Obesity Society in 2010. She served on the NIH Nutrition Research Thought Leaders Panel and as Chair for the NIH Kidney, Nutrition, Obesity & Diabetes Study Section. She currently serves on the NIH National Institute of Diabetes and Digestive and Kidney Diseases Advisory Council. Gordon-Larsen teaches Nutrition 880, Elements of Being Scientist and Nutrition 808, Global Cardiometabolic Disease Seminar.

Current Research: Her newest collaborative research is the "Heterogeneity in Obesity Creativity Hub: Transdisciplinary Approaches for Precision Research and Treatment" is a large collaborative project with 27 faculty from 16 departments, six schools, and five centers and institutes. The project focuses on understanding why two people who consume the same diets and exercise equally can have very different susceptibility to weight gain, with the aim of developing treatment approaches that go far beyond the “one-size-fits-all” approach that is so common. Read about the Obesity Hub here: https://research.unc.edu/creativity-hubs/winners-2018/

Honors and Awards

NIDDK Advisory Council

2019-2022, NIH, National institute of Diabetes and Digestive and Kidney Diseases

Chair, Kidney, Nutrition, Obesity & Diabetes Study Section

2016-2019, NIH, National institute of Diabetes and Digestive and Kidney Diseases

President

2015, The Obesity Society

Editor's Choice Reviewer Award

2010, 2005, Obesity

Eli Lilly Scientific Achievement Award

2010, The Obesity Society

Delta Omega Society

2005, UNC-Chapel Hill

Key Publications

Obesity as a Disease, Not a Behavior. Gordon-Larsen P, Heymsfield SB.  (2018). Circulation, 137(15), 1543-1545.

Food availability/convenience and obesity. Penny Gordon-Larsen (2014). Advances in Nutrition, 5(6), 809-817.

Eighteen year weight trajectories and metabolic markers of diabetes in modernising China. Linda Adair, Penny Gordon-Larsen, Amy Herring, Annie Howard, Elizabeth Koehler, Elizabeth Mayer-Davis, Lauren Paynter, Barry Popkin, Amanda Thompson, Bing Zhang (2014). Diabetologia.

Accounting for Selectivity Bias and Correlation Across the Sequence From Elevated Blood Pressure to Hypertension Diagnosis and Treatment. P. Gordon-Larsen, S. M. Attard, A. G. Howard, B. M. Popkin, B. Zhang, S. Du, D. K. Guilkey Am J Hypertens, 31(1), 63-71.

Recent urbanization in China is correlated with a Westernized microbiome encoding increased virulence and antibiotic resistance genes. K. Winglee, A. G. Howard, W. Sha, R. Z. Gharaibeh, J. Liu, D. Jin, A. A. Fodor, P. Gordon-Larsen Microbiome, 5(1), 121.

BMI loci and longitudinal BMI from adolescence to young adulthood in an ethnically diverse cohort. M Graff, K North, A Richardson, K Young, A Mazul, H Highland, K Mohlke, L Lange, E Lange, K Mullan Harris, P Gordon-Larsen (2017). International journal of obesity (2005).

Education

Post-Doc, Nutritional Epidemiology, UNC-CH, 2000

PhD, Human Biology, University of Pennsylvania, 1997

BA, Anthropology & Psychology, Tulane University, 1989

Recent News