Lindsey Smith Taillie, PhD
Lindsey Smith Taillie, PhD
Dr. Lindsey Smith Taillie is a nutrition epidemiologist whose work focuses on evaluating food policy efforts in the US and globally, and how these influence disparities in diet and obesity. Her work uses a combination of randomized controlled trials and natural experimental studies using large datasets on food purchases and intake to evaluate and inform food policy to prevent obesity.
Internationally, current projects focus on evaluating sugary beverage taxes, front-of-package warning labels, and marketing restrictions in a number of Latin American countries, including Chile, Mexico, Colombia, Brazil, and Peru. These projects involve the collection and analysis of data on food purchases and intake as well as data on the food supply, such as product reformulation and food marketing on television and on packages. The goal of these projects is to understand the real-world impact of policies on the food environment, food behavior, and ultimately, health outcomes.
In the US, her research focuses on changes in marketing and labeling of unhealthy foods and beverages, their association with the nutritional profile of food purchases and disparities in food purchases, and whether marketing and labeling policies can help consumers make healthier choices, especially in vulnerable populations such as Latino and low-income parents. Currently, Dr. Taillie is leading an RWJF-funded project to examine the impact of nutrition claims on racial-ethnic disparities in fruit drink purchases among parents. Along with colleagues in Health Behavior, she is also leading additional studies to develop and test the impact of pictorial warning labels and taxes on sugary beverage purchases and intake among Latino parents in North Carolina. As part of these projects, Dr. Taillie is developing the UNC Mini Mart, located at HPDP, which is designed to look like a real food store where people can buy and take home food and drinks for their families. The goal of the Mini Mart is to be able to design and test which types of food retail policies and interventions will encourage parents to make healthier choices.
Dr. Taillie is also leading a new Wellcome Trust-funded project to examine the impact of policies to reduce red and processed meat intake as a strategy to prevent climate change and reduce non-communicable disease.
Finally, Dr. Taillie has also conducted a number of studies on the nutrition transition in China, including fieldwork on diet behaviors and diet assessment technology. She also conducts nutrition epidemiology studies on food behaviors, diet intake, and obesity using large population-level datasets such as the National Health and Nutrition Survey and American Time Use Study.
Dr. Taillie received her PhD in nutrition with a minor in epidemiology from UNC-Chapel Hill, her MPH with a concentration in social-behavioral sciences from Yale School of Public Health, and her BA in Sociology from Northwestern University.
Lindsey Smith Taillie in the Gillings news
- Marketing ban tackles TV ads for unhealthy foods in Chile
- Have you heard of toddler milk? The way it’s marketed may mislead parents
- 4 Gillings faculty members honored with 2023 awards for mentorship, teaching, research and service
- Health, environmental focused messaging boosts Meatless Monday campaign
- Nutrition claims on sugary fruit drinks can lead to less healthy choices for children, new study finds
Honors and AwardsCarolina Asia Center Curriculum/Course Development Grant
2015, UNCFinalist, American Society for Nutrition Emerging Leaders in Nutrition Science at Experimental Biology Conference
2015, ASNExplorations in Global in Global Health Grant Recipient
- Behavior Science
- Health Equity
- Nutrition and Physical Activity
- Public Health Ethics and Law
- Public Health Studies (Design, Conduct and Analysis)
Supplemental Nutrition Assistance Program participation and racial/ethnic disparities in food and beverage purchases. Grummon A, Taillie LS*. (2018). Public Health Nutrition..
No Fat, No Sugar, No Salt ... No Problem? Prevalence of “Low-Content” Nutrient Claims and Their Associations with the Nutritional Profile of Food and Beverage Purchases in the United States. Taillie LS*, Ng SW, Xue Y, Busey E, Harding, M. (2017). Journal of the Academy of Nutrition and Dietetics., 117(9), 1366-74.
Chile's 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment. Caro JC, Silva A, Popkin BM, Corvalan C, Reyes M, Taillie LS*. (2018). Plos Medicine., 15(7), 840-846.
Do high vs. low purchasers respond differently to a nonessential energy-dense food tax? Two-year evaluation of Mexico's 8% nonessential food tax. Taillie, L. S., J. A. Rivera, B. M. Popkin and C. Batis. (2017). Preventive Medicine., 105(Supplement), S37-S42.
Best practices for using natural experiments to evaluate retail food and beverage policies and interventions. Taillie LS, Grummon AH, Fleischhacker S, Grigsby-Toussaint D, Leone L, Caspi C. (2017). Nutrition Reviews., 75(12), 971-989.
PhD, Nutrition, minor in Epidemiology, University of North Carolina at Chapel Hill, 2014
MPH, Social-behavioral Sciences, Yale School of Public Health, 2011
BA (with honors), Sociology, Northwestern University, 2007