Innovations in Public Health: Fresh Food. Fresh Air. Fresh Ideas.
The UNC Gillings School of Global Public Health
Blue Cross and Blue Shield of North Carolina Foundation Auditorium
March 1, 2010
View Webcast Selection:Second Presentation: Linking local, sustainable food systems and health: How does eating local impact obesity, the environment and economic viability?
Alice Ammerman, DrPH
Professor of Nutrition
Director of the Center for Health Promotion and Disease Prevention
UNC Gillings School of Global Public Health
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