The Bachelor of Science in Public Health (BSPH) Program in Nutrition introduces the undergraduate student to the science of nutrition in health and disease and to social and behavioral aspects of eating in the context of public and individual health. The Department of Nutrition is one of the top-ranked Nutrition Departments in the country. The curriculum offers a wide range of courses on the nutritional and epidemiological aspects of human diseases. It also allows students to participate in nutrition research projects or explore other related areas of interest. A BSPH in Nutrition prepares students for graduate study in nutrition, medicine, pharmacy, or dentistry or for entry-level positions in public health and/or dietetics that do not require a registered dietitian.