Department of Nutrition Continuing Education

Shu Wen Ng, PhD, delivers a seminar on the federal guidelines and proposals on added sugars.
The Commission on Dietetic Registration CPE Accredited Provider logo.

The Department of Nutrition’s continuing education program in the Gillings School of Global Public Health supports dietitians and healthcare practitioners throughout their careers.

The program, accredited by the Commission on Dietetic Registration,  offers continuing professional education units (CPEUs) to nutrition professionals and will translate current research and best practices to promote state-of-the-art patient care.

Next Course Offerings

Renal Nutrition Training Program

Offered by the University of North Carolina at Chapel Hill’s Department of Nutrition

March, 2018, Chapel Hill, NC. Email kate.sayre@unc.edu to receive more information.

Pre-Recorded Offerings

Webinar: “Integrative and Functional Dietetics: Paradigm and Competencies”

Presented by Susan Wyler, MPH, RDN, LDN

Cost: $20
CEUs offered for Registered Dietitians: 1.0

Available until July 5, 2017.
Please register here.

Webinar: “Pitfalls and Pearls in the Diagnosis of Food Allergy”

Presented by Edwin Kim, MD, MS, Director, UNC Food Allergy Initiative

Cost: $20
CEUs offered for Registered Dietitians: 1.0

Available until Aug. 2, 2017.
Please register here.

Webinar: “Immunotherapy for the Treatment of Food Allergy”

Presented by Edwin Kim, MD, MS, Director, UNC Food Allergy Initiative

Cost: $20
CEUs offered for Registered Dietitians: 1.0

Available until Aug. 16, 2017.
Please register here.

Webinar: “Breastfeeding Promotion and Support: The Role of the Dietetics Professional”

Presented by Catherine Sullivan, MPH, RD, LDN, IBCLC, RLC

Cost: $20
CEUs offered for Registered Dietitians: 1.0

Available until Sept. 6, 2017.
Please register here.

Webinar: “Deeper Dive: Mineral and Bone Disease in CKD”

Presented by Shaun Riebl, PhD, RD, LDN

Cost: $20
CEUs offered for Registered Dietitians: 1.0

Available until November 17, 2017.
Register here.