Department of Nutrition Continuing Education
The Department of Nutrition’s continuing education program in the Gillings School of Global Public Health supports dietitians and healthcare practitioners throughout their careers.
The program, accredited by the Commission on Dietetic Registration, offers continuing professional education units (CPEUs) to nutrition professionals and will translate current research and best practices to promote state-of-the-art patient care.
Next Course Offerings
Renal Nutrition Training Program
Webinar: “Deeper Dive: Mineral and Bone Disease in CKD”
Presented by Shaun Riebl, PhD, RD, LDN
CEUs offered for Registered Dietitians: 1.0
Available until November 17, 2017.