Department of Nutrition Continuing Education

Shu Wen Ng, PhD, delivers a seminar on the federal guidelines and proposals on added sugars.
The Commission on Dietetic Registration CPE Accredited Provider logo.

The Department of Nutrition’s continuing education program in the Gillings School of Global Public Health supports dietitians and healthcare practitioners throughout their careers.

The program, accredited by the Commission on Dietetic Registration,  offers continuing professional education units (CPEUs) to nutrition professionals and will translate current research and best practices to promote state-of-the-art patient care.

Next Course Offerings

Renal Nutrition Training Program

Offered by the University of North Carolina at Chapel Hill’s Department of Nutrition

March 15-17, 2017, Chapel Hill, NC (registration full)

Find full details and registration at https://sph.unc.edu/nutr/renal-nutrition-training-program/

Offered by the University of North Carolina at Chapel Hill’s Department of Nutrition with support from an AHEC Campus Innovation Grant

June 5-6, 2017, Asheville, NC. Please email kate.sayre@unc.edu for more information.

Pre-Recorded Offerings

Webinar: “The WIC Client Shopping Experience: Views from the clients and the retailers”

Presented by Molly De Marco, PhD, MPH

Cost: $20
CEUs offered for Registered Dietitians: 1.0

Available until March 1, 2017.
Please register here.

Webinar: “New Federal guidelines & proposals on added sugars: opportunity or distraction?”

Presented by Shu Wen Ng, PhD

Cost: $20
CEUs offered for Registered Dietitians: 1.0

Available until March 16, 2017.
Please register here.

Webinar: “Individual-, Household-, and Community-level influences on obesity and its consequences across the transition from adolescence into adulthood.”

Presented by Penny Gordon-Larsen, PhD

Cost: $20
CEUs offered for Registered Dietitians: 1.0

Available until April 19, 2017.
Please register here.

Webinar: “The Role of Registered Dietitians in Child Care Nutrition”

Presented by Rachel Bartlett, MS, RD

Cost: $20
CEUs offered for Registered Dietitians: 1.0

Available until May 3, 2017.
Please register here.

Webinar: “Nutrient and Genetic Factors Influencing Hyperuricemia and Gout”

Presented by Saroja Voruganti, PhD

Cost: $20
CEUs offered for Registered Dietitians: 1.0

Available until May 17, 2017.
Please register here.

Webinar: “Difficulties Dining With Dementia and Possible Alternatives for Improvement”

Presented by Christina Horsford, LMSW, MPA, PhD Candidate

Cost: $20
CEUs offered for Registered Dietitians: 1.0

Available until June 14, 2017.
Please register here.

Webinar: “Integrative and Functional Dietetics: Paradigm and Competencies”

Presented by Susan Wyler, MPH, RDN, LDN

Cost: $20
CEUs offered for Registered Dietitians: 1.0

Available until July 5, 2017.
Please register here.

Webinar: “Pitfalls and Pearls in the Diagnosis of Food Allergy”

Presented by Edwin Kim, MD, MS, Director, UNC Food Allergy Initiative

Cost: $20
CEUs offered for Registered Dietitians: 1.0

Available until Aug. 2, 2017.
Please register here.

Webinar: “Immunotherapy for the Treatment of Food Allergy”

Presented by Edwin Kim, MD, MS, Director, UNC Food Allergy Initiative

Cost: $20
CEUs offered for Registered Dietitians: 1.0

Available until Aug. 16, 2017.
Please register here.

Webinar: “Breastfeeding Promotion and Support: The Role of the Dietetics Professional”

Presented by Catherine Sullivan, MPH, RD, LDN, IBCLC, RLC

Cost: $20
CEUs offered for Registered Dietitians: 1.0

Available until Sept. 6, 2017.
Please register here.