UNC Nutrition Obesity Research Center
The UNC Nutrition Obesity Research Center provides support and expertise to scientists studying the role of nutrition and obesity in public health.
Our center is one of 12 centers in the country funded by the National Institute of Diabetes and Digestive and Kidney Diseases that is specifically designed to enhance the efficiency, productivity, effectiveness and multidisciplinary nature of research in nutrition and obesity. The goals of the UNC NORC are to:
- Provide resources and support to investigators conducting multidisciplinary and interdisciplinary research in nutritional sciences and obesity;
- Enhance the impact and presence of nutrition and obesity research at UNC;
- Strengthen clinical nutrition training programs for medical students, practicing physicians, and allied health personnel; and
- Translate findings from obesity and nutrition research to the general public to use to improve their overall health.
Free Nutrition & Obesity Research Support
Free biostatistics and clinical research support available for NORC research base members.
Please Cite the Grant
Our productivity and effectiveness as a Center is measured in part by the citation of our grant in your published work. Please acknowledge National Institutes of Health grant DK056350 in all publications resulting from the use of our services.
Obesity and Basal-Like Breast Cancer
Study in mice finds weight loss reduces progression of basal-like breast cancer
Agriculture, Nutrition and Food Security in Peru
Presented by Hilary M. Creed-Kanashiro, BSc, MPH
Monday, Septemeber 29, 2014
12:00 pm – 1:00 pm
Please Save the Date on October 31st!
Workshop: Building More Effective eInterventions Through Functional Design
The Nutrition Communication for Health Applications and Interventions (CHAI) Core invites researchers to participate in an interactive workshop for building effective eHealth interventions.
Learn more about all of the NORCs at NORC Central!