Maternal Nutrition and Wellness

May 26 – August 1, 2014

Target Audience
Format
Overview of Modules
Dates and Location
Sponsors
Continuing Education Credits
System Requirements
Online Skills Test
Enrollment
Fees
Dropping the Course
For More Information

An important goal in public health is that of improving the health and well-being of women of reproductive age. Research shows that this can have a great impact on the health of future generations. Identifying and addressing the existing health risks, conditions and behaviors of women in this age group and the health, social, ethnic and economic disparities in the health care system and community can reduce maternal and infant mortality and pregnancy-related complications, improve birth outcomes, prevent disability or death and enable children to reach their full potential. Public health nutritionists can play a vital role in helping to achieve this goal.

This course provides an opportunity for public health nutritionists to explore women’s health during preconception, pregnancy and lactation and explore the complex factors that affect the health, wellness, and quality of life of women, children, and families. It is specifically designed to improve nutrition assessment and counseling skills in maternal health, enhance core knowledge in basic nutrition and management of specific conditions, and provide updated resource lists and tools to connect clients with community resources.

Target Audience

The audience for this course is public health nutritionists and other dietetic professionals working in Local Health Agencies throughout North Carolina who are new to maternal nutrition and wellness or who want to broaden their maternal nutrition and wellness knowledge base.

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Format

This self-paced, instructor-facilitated, online course consists of three modules: Module 1: Preventing Barriers to a Healthy Pregnancy, Module 2: Healthy Pregnancy and Lactation, and Module 3: Managing Diseases and Conditions during and after Pregnancy.

Each module includes presentations that can be viewed online in various formats, handouts that can be used as reference aids “back on the job”, activities that help reinforce important course content, and resources and references that provide further information and links to the latest research.

Completion of the course will take approximately 2-3 hours per week and varies by student. Please note that successful completion often requires working on the course during personal time.

For more information about the course’s technical requirements, please review the “System Requirements” section below. Technical support will be provided to students during the course.

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Overview of Modules

Module 1: Preventing Barriers to a Healthy Pregnancy
The first module focuses on the care of a woman before she becomes pregnant as well as identifying any potential health disparities that may influence pregnancy outcomes. Module 1 consists of the following two units:

  • Unit 1: Nutrition Considerations in Preconception
  • Unit 2: Social and Psychological Determinants of Maternal Health

 

Module 2: Healthy Pregnancy and Lactation
The second module covers general nutrition care and specific nutrition concerns during pregnancy, as well as lactation, and consists of the following three units:

  • Unit 1: Expectations and Nutrition during Pregnancy
  • Unit 2: Special Health and Nutrition Considerations
  • Unit 3: Health and Nutrition Considerations during Lactation

 

Module 3: Managing Diseases and Conditions during and after Pregnancy
The last module focuses on management of weight status, diabetes, and pregnant and lactating women with food allergies and celiac disease. Module 3 consists of the following three units:

  • Unit 1: The Impact of Weight in Pregnancy
  • Unit 2: Diabetes
  • Unit 3: Adverse Food Reactions in Maternal Health

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Dates and Location

The course will run from May 26 through August 1, 2014 and is completely online. An orientation webinar is scheduled with registered students for Tuesday, May 20th at 11:00 AM 12:00 PM ET to provide an overview and demonstration of the online course environment. The orientation webinar will be recorded so if you are unable to attend, you will be able to view the recorded webinar at a later time.

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Sponsors

This course has been developed in collaboration with the Division of Public Health Nutrition Services Branch, Department of Health and Human Services, North Carolina and The NC Institute for Public Health at The Gillings School of Global Public Health, The University of North Carolina at Chapel Hill.

comm_gillings_logo_blue NC Division of Public Health

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Continuing Education Credits

Fifteen hours of CPE Level 1 training has been applied for from the Commission on Dietetic Registration, for Registered Dietitians and Dietetic Technicians, Registered. For those not eligible for CPE credit, continuing education units have been applied for from the Friday Center for Continuing Education at the University of North Carolina at Chapel Hill.

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System Requirements

In order to successfully complete the module, the computer equipment you use should meet the following minimum hardware and software requirements:

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Online Skills Test

To make sure you have the minimum system requirements for completing the module, complete the online skills test.

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Enrollment

Enrollment in this course is a two step process:

  1. Complete the online application form before May 5, 2014. THE APPLICATION PERIOD HAS ENDED.
  2. Once your application has been received and reviewed, you will be invited to register. Information about how to register will be emailed to you upon your acceptance into the course.

You must complete both steps in order to enroll in this course.

Total enrollment in this course is limited. Preference is given to public health nutrition personnel who work in North Carolina Local Health Agencies and pediatric nutritionists in Children’s Developmental Services Agencies (CDSAs). A limited number of spots are available to others.

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Fees

The course fee is $50 for public health nutrition personnel in North Carolina Local Health Agencies and for pediatric nutritionists in North Carolina Children’s Developmental Services Agencies (CDSAs). For all other participants the course fee is $100.

All registration fees must be received or postmarked no later than May 12, 2014 or your registration will be CANCELED. You will be able to pay for the course after you have been accepted in the program.

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Dropping the Course

If you find that you cannot participate in this course you must cancel no later than May 12, 2014. Any cancellation received after May 12 will be charged the full registration fee. All cancellations must be received in writing. You may send cancellations to Cherelle Whitfield at cwwhifi@email.unc.edu. Substitutions from the same organization are allowed at any time with prior notification to cwwhitfi@email.unc.edu.

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For More Information

If you have questions or need more information, please contact Cherelle Whitfield at cwwhitfi@email.unc.edu or Anna Tseng, Online Courses Project Manager, at anna.tseng@dhhs.nc.gov.

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