“Natural” claims on fruity drinks mislead parents
July 19, 2023 Gillings-led research has found that claims of “natural” or “100% all natural” on sugary fruit juices increase parents’ interest in buying these beverages for their children and lead parents to the mistaken belief that these drinks are healthier and contain less added sugar.
The Abstract: July 10, 2023
July 10, 2023 New research from biostatistics, health behavior and nutrition, plus a new grant to study lung cancer screening.
Marketing ban tackles TV ads for unhealthy foods in Chile
June 1, 2023 A new study finds that children in Chile saw 73% fewer television ads for unhealthy foods and drinks following trailblazing marketing restrictions.
Have you heard of toddler milk? The way it’s marketed may mislead parents
May 22, 2023 Toddler milk is an ultra-processed beverage that the American Academy of Pediatrics calls “potentially harmful” for children — but sales increased 220% from 2005 to 2019. Researchers from UNC are the first to synthesize existing scientific literature around the prevalence of toddler milk use, reasons for use and how marketing trends impact consumer beliefs.
The Abstract: May 1, 2023
May 1, 2023 New honors and research funding for Gillings students and faculty, including De Marco, Parcesepe, Smith Taillie, Ammerman, Sibley and Bartels!
Kahkoska named ADA Pathway to Stop Diabetes grant recipient
February 8, 2023 Dr. Anna Kahkoska is one of two recipients of the American Diabetes Association's prestigious Pathway to Stop Diabetes grants to advance Type 1 diabetes research.
Mapping the journey to adopt glucose monitoring technology among older adults with Type 1 diabetes
February 3, 2023 Research from Drs. Anna Kahkoska and Kristen Hassmiller Lich has found that, despite the challenges, data suggest that with adequate time, training and support, older adults are able to use continuous glucose monitoring effectively.
More evidence that pandemic-era Healthy Helping program improved diet quality for North Carolinians with food insecurity
November 10, 2022 A new study underscores the positive impact of the Healthy Helping produce prescription program that provided North Carolinians facing food insecurity with $40 a month to spend on fruits and vegetables during the COVID-19 pandemic.
Preserving and promoting breastfeeding support in Appalachia
October 26, 2022 As part of a special issue of the American Journal of Public Health, Gillings nutrition experts partnered with community breastfeeding advocates to co-develop a study exploring the challenges that lactation professionals and supporters experience in Appalachia.
