Category:

Nutrition Research

UNC Gillings School Study: ‘No Fat,’ ‘No Sugar’ no guarantee of nutritional quality

March 15, 2017
Terms such as “no fat” or “no sugar” on food packaging may give consumers a sense of confidence before they purchase, but these claims rarely reflect the actual nutritional quality of the food. These are the findings of a new study led by Dr. Lindsey Taillie and published online March 15 in the Journal of the Academy of Nutrition and Dietetics.

Nutrition professors contribute chapters to Eating Disorders and Obesity text

March 2, 2017
Drs. Cynthia Bulik, June Stevens and Deborah Tate wrote chapters in the third edition of Eating Disorders and Obesity: A Comprehensive Handbook, published this year by The Guilford Press.

Youth with Type 2 diabetes more likely to have significant complications later in life

February 28, 2017
A new report, co-authored by Dr. Beth Mayer-Davis and published in JAMA, indicates that adolescents and young adults with Type 2 diabetes bear a significantly higher burden of potential diabetes-related complications – especially among minority youth with this disease – than do their peers with Type 1 diabetes.

Sugar-sweetened beverage purchases declined in two years after Mexican ‘soda tax’ passed

February 21, 2017
A new study by nutrition researchers Drs. Shu Wen Ng and Barry Popkin — and their collaborators in Mexico — found that Mexico’s tax on sugary beverages caused the purchase of those beverages to decline during the second year of the tax. Earlier research had shown an immediate decrease in purchases in the tax’s first year. The study is published in the journal Health Affairs.

Gillings School is top public health school at public university for NIH funding

February 16, 2017
The National Institutes of Health (NIH) has announced that the Gillings School was the top public health school at a public university in receiving NIH funding during fiscal year 2016. The School received 107 awards, for a total of $65,454,312 in funding.

Daily sugar-sweetened beverage intake alters human brain and behavior, study finds

February 10, 2017
Research by Dr. Kyle Burger, published in the American Journal of Clinical Nutrition, found that daily consumption of a high-sugar juice beverage altered brain responses while subjects drank the beverage and looked at its logo – and produced behavioral responses when seeing the logo alone.

In AJPH editorial, researchers oppose legislation that would threaten food security

The Improving Child Nutrition and Education Act of 2016 (H.R. 5003) does not live up to its name, say two researchers from the Gillings School of Global Public Health at the University of North Carolina at Chapel Hill.

Study finds daily self-monitoring of weight and activity helps prevent weight gain among breast cancer survivors

A recent study co-authored by Drs. Carmina Valle and Deborah Tate of the Gillings School found that daily self-monitoring of both weight and activity may be a feasible and accessible approach to promote weight gain prevention in breast cancer survivors.

Citing potential heart damage, experts recommend caution before taking calcium supplements

Dr. John Anderson, professor emeritus of nutrition, has co-authored an Oct. 11 article in the Journal of the American Heart Association which reports that taking supplemental calcium may raise the risk of plaque buildup in arteries and cause heart damage. A diet high in calcium-rich foods, however, appears to be protective.

Nutrition student wins research prize in national poster competition

Gina Tripicchio, doctoral student in nutrition at UNC Gillings School of Global Public Health, was selected as one of three winners in a research poster competition sponsored by The Obesity Society’s eHealth/mHealth section.