Category:

Nutrition Research

Statins may reduce inflammation related to advanced prostate cancer risk

May 9, 2017
A study led by Dr. Emma Allott explores the relationship between statin use, inflammation and prostate cancer. Allott’s findings were published May 9 in the journal Cancer Prevention Research.

Dietary calcium-phosphorus ratio does not influence bone health in older Americans, study finds

May 8, 2017
A study by Dr. John Anderson and Gillings School colleagues, published in the Journal of the Endocrine Society, examines whether a low ratio of dietary calcium to phosphorus has an impact upon bone health of older adults in the U.S.

Physical activity helps to counteract weight gain from obesity-causing gene variant, study finds

May 4, 2017
To determine how physical activity and genetic variants related to obesity interact to affect weight gain, Dr. Misa Graff and colleagues performed genome-wide interaction meta-analyses using more than 200,000 individuals. The international study was published in PLOS Genetics.

New study explores timing of changes in blood pressure health that lead to larger disparities

April 20, 2017
African Americans and men are more likely to transition from ideal levels of blood pressure in childhood or early adulthood compared to white Americans and women, which puts them at increased risk of developing hypertension earlier in life.

One year later: Berkeley’s ‘Soda Tax’ significantly reduced sales of sugary drinks

April 18, 2017
A new study found that a 2015 tax on sugar-sweetened beverages (SSBs) implemented by Berkeley, Calif., resulted one year later in a drop in SSB purchases and an increase in purchases of non-sweetened beverages, including water. The study, co-led by Drs. Barry Popkin and Shu Wen Ng, and researchers at the Public Health Institute of Oakland, Calif., was published in PLOS Medicine.

Ten-year study shows steady increase in Type 1, Type 2 diabetes in US youth

April 13, 2017
A study co-led by Dr. Beth Mayer-Davis and published in the New England Journal of Medicine found that the yearly rate of newly diagnosed cases of Type 1 and Type 2 diabetes in youth increased significantly and steadily in the years between 2002 and 2012, especially among Hispanic youth.

Aggressive breast cancer grows faster in obese environment

April 4, 2017
Researchers from the Department of Nutrition report that the environment surrounding breast cancer cells also drives the disease.

UNC Gillings School Study: ‘No Fat,’ ‘No Sugar’ no guarantee of nutritional quality

March 15, 2017
Terms such as “no fat” or “no sugar” on food packaging may give consumers a sense of confidence before they purchase, but these claims rarely reflect the actual nutritional quality of the food. These are the findings of a new study led by Dr. Lindsey Taillie and published online March 15 in the Journal of the Academy of Nutrition and Dietetics.

Nutrition professors contribute chapters to Eating Disorders and Obesity text

March 2, 2017
Drs. Cynthia Bulik, June Stevens and Deborah Tate wrote chapters in the third edition of Eating Disorders and Obesity: A Comprehensive Handbook, published this year by The Guilford Press.

Youth with Type 2 diabetes more likely to have significant complications later in life

February 28, 2017
A new report, co-authored by Dr. Beth Mayer-Davis and published in JAMA, indicates that adolescents and young adults with Type 2 diabetes bear a significantly higher burden of potential diabetes-related complications – especially among minority youth with this disease – than do their peers with Type 1 diabetes.