Posts Categorized: Nutrition News

Using calcium supplements won’t improve bones, study finds

October 26, 2012 Boosting calcium intake, especially from supplements, won’t improve bone mass, according to a study published online Oct. 15 in The Journal of Clinical Endocrinology & Metabolism (PDF). Dr. John Anderson John J.B. Anderson, PhD, nutrition professor emeritus at UNC Gillings School of Global Public Health, led the study, which assessed benefits of… Read more »

Communication with non-diabetic family members may be key for African-Americans with diabetes

October 26, 2012   A new study published online in the Journal of General Internal Medicine examines interactions between African-American adults living with diabetes and their non-diabetic family members. A key finding describes ‘family diabetes silence’ as stemming from unresolved family conflict, role confusion and concerns about not knowing what to say to family members… Read more »

School celebrates Food Day Oct. 24

October 24, 2012 An engaged coalition of students, faculty members and alumni has organized a series of events to promote the second annual Food Day, a national movement for healthy, affordable and sustainable food developed by the nonprofit Center for Science in the Public Interest and celebrated on Oct. 24.Chapel Hill’s Food Day was coordinated… Read more »

Anglo-U.S. research partnership forged

October 12, 2012 The University of Cambridge and the University of North Carolina at Chapel Hill (UNC) Gillings School of Global Public Health will pioneer collaborative research in dementia, obesity, tobacco and alcohol, and disease progression and treatment.   A collaboration to transform public health has been forged between the University of Cambridge and the… Read more »

Men’s tendency to eat meat driven by link to masculinity, study finds

  October 04, 2012 A new study published in the October issue of the Journal of Consumer Research, reveals a strong association between eating meat and masculinity across Western cultures. The findings suggest what men choose to consume – or not consume – may be shaped by metaphors and deeper beliefs about what certain foods… Read more »

Bentley receives funding for high-risk pediatric obesity intervention trial

September 03, 2012 Dr. Peggy Bentley Margaret (Peggy) Bentley, PhD, Carla Smith Chamblee Distinguished Professor of Global Nutrition at UNC Gillings School of Global Public Health, has received a 5-year award, valued at nearly $3 million, from The Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD), one of the National Institutes… Read more »

Top 10 in 2012: The year’s most-read news stories

Top 10 in 2012: The year’s most-read news stories January 02, 2013   One of the most-read news articles on the Gillings School of Global Public Health website in 2012 was accompanied by a photograph of Secretary of State Hillary Rodham Clinton shaking the hand of a Gillings faculty member. The faculty member in the… Read more »

School professor cheers for daughter on US Olympic Volleyball Team

August 02, 2012 Dr. Carmen Samuel-Hodge, Mike Hodge, and Megan Hodge Carmen Samuel-Hodge, PhD, research assistant professor of nutrition at the UNC Gillings School of Global Public Health, and her husband, Mike Hodge, are among the proud parents in the stands cheering for their children at this year’s Olympics in London. Their daughter, Megan Hodge,… Read more »

Study finds 75 percent of Chinese adults at risk for diabetes or heart disease

July 23, 2012   Dr. Penny Gordon-Larsen More than three-quarters of Chinese adults have at least one risk factor for Type 2 diabetes or cardiovascular disease, according to new data in a long-term study by University of North Carolina at Chapel Hill researchers and published July 19 in the journal Obesity. Rates of hypertension, diabetes… Read more »

Study finds 75 percent of Chinese adults at risk for diabetes or heart disease

  July 23, 2012   Dr. Penny Gordon-Larsen More than three-quarters of Chinese adults have at least one risk factor for Type 2 diabetes or cardiovascular disease, according to new data in a long-term study by University of North Carolina at Chapel Hill researchers and published July 19 in the journal Obesity. Rates of hypertension,… Read more »