Category:

Nutrition News

Feb. 25, 2014 A comprehensive health and lifestyle analysis of adults from a range of Hispanic and Latino origins shows that this segment of the U.S. population is diverse, not only in ancestry, culture and economic status, but also in the prevalence of several diseases, risk factors and lifestyle habits. Data were derived from the… Read more »

Feb. 5, 2014 A recent study by researchers at UNC’s Gillings School of Global Public Health provides insight into the biochemical processes through which increased sugar intake may play an integral role in the promotion of obesity-related insulin resistance. The study’s senior author is Liza Makowski, PhD, assistant professor of nutrition at the Gillings School… Read more »

Jan. 23, 2014 All those people who’ve been telling us for years that we should eat more healthy foods and cut our calories – stop, take a moment, and celebrate. It appears that we actually listened. A new, extensive study from The University of North Carolina at Chapel Hill’s Gillings School of Global Public Health… Read more »

 Jan. 21, 2014 Two UNC Gillings School of Global Public Health researchers have received a five-year, $3.4 million grant from the National Heart, Lung and Blood Institute, one of the National Institutes of Health, to test an intervention aimed at increasing child-care-givers’ levels of physical activity. Co-principal investigators for the study are Dianne Ward, EdD, professor… Read more »

Dec. 16, 2013 For several years, many have been quick to attribute rising fast-food consumption as the major factor causing rapid increases in childhood obesity. However a new study found that fast-food consumption is simply a byproduct of a much bigger problem: poor all-day-long dietary habits that originate in children’s homes. The study, titled “The… Read more »

Dec. 16, 2013 A letter from Dean Barbara K. Rimer to the School community We appreciate the time, candor and commitment of all the people who participated in the nutrition chair selection process.  We conducted an intensive internal selection process that involved faculty and staff members, students, alumni and other stakeholders from the two schools… Read more »

Dec. 11, 2013 Watching a student become a teacher is a teacher’s best reward. So says Alice Ammerman, DrPH, professor of nutrition at the UNC Gillings School of Global Public Health and director of the UNC Center for Health Promotion and Disease Prevention (HPDP). Ammerman recently heard from Cate Parker, her former student in Nutrition… Read more »

Dec. 10, 2013 Two Gillings School of Global Public Health alumnae, now working in the UNC School of Medicine, have found that many recent popular children’s movies feature content involving some characters who have unhealthy eating behaviors and others who stigmatize them for being overweight or obese. The study, led by Eliana M. Perrin, MD,… Read more »

Nov. 18, 2013 Women who are obese face an increased risk of developing an aggressive sub-type of breast cancer known as “basal-like,” according to research conducted at the University of North Carolina at Chapel Hill. In a study published online by the journal Breast Cancer Research and Treatment, a team led by Liza Makowski, PhD,… Read more »

Oct. 15, 2013 A new study of middle-aged women finds that those who report being satisfied with their body size are healthier and better-functioning but still may be dissatisfied with other aspects of their appearance, especially those affected by aging.   The study, co-authored by Cynthia Bulik, PhD, professor of nutrition in the UNC Gillings… Read more »