Category:

Nutrition News

Siega-Riz and other members of 2015 Dietary Guidelines Advisory Committee release report

February 19, 2015 The 2015 Dietary Guidelines Advisory Committee, a group of prestigious national experts, has submitted its recommendations to U.S. Health and Human Services (HHS) Secretary Sylvia Burwell and Agriculture Secretary Tom Vilsack, for the purpose of informing the 2015 edition of the Dietary Guidelines for Americans. Anna Maria Siega-Riz, PhD, professor of nutrition… Read more »

Herrington, astronaut and educator, to speak at Gillings School commencement

February 15, 2015 Astronaut and education advocate John B. Herrington, PhD, Commander in the U.S. Navy (retired), will provide the commencement address to graduates of The University of North Carolina at Chapel Hill’s Gillings School of Global Public Health. The ceremony will be held at Carmichael Arena on Saturday, May 9 at 1 p.m. Herrington,… Read more »

Largest-ever genome-wide study on body fat and BMI strengthens genetic links to obesity

February 12, 2015 There are many reasons why two people with the same diets and exercise regimens can gain different amounts of weight and why fat becomes stored in different parts of their bodies. Now, an international collaboration of scientists, including several from UNC’s Gillings School of Global Public Health and School of Medicine, has… Read more »

Faculty members recognized for innovative teaching at annual ‘Celebration Teaching!’ event

February 12, 2015 Eight members of the faculty at the Gillings School of Global Public Health – one from each academic unit at the School – were honored at a ‘Celebrate Teaching!’ event on Feb. 11 and presented with the School’s fourth annual Teaching Innovation Awards. The awardees are Lori Evarts, MPH, clinical assistant professor… Read more »

CDC’s Workplace Health Research Network launched at UNC

February 9, 2015 Researchers from six research universities across the country gathered in Chapel Hill, N.C., on Feb. 5 and 6 to launch the Centers for Disease Control and Prevention’s Workplace Health Research Network (WHRN) and conduct health research focused on the work environment, where the majority of Americans spend most of their time. The… Read more »

New Gillings Innovation Labs awarded

February 2, 2015 Four new projects – two designed to improve chronic disease care, one aimed at increasing access to cervical cancer screening, and another to track land-applied biosolids – are the most recent Gillings Innovation Labs. Established in 2007 as part of the $50 million Gillings gift, Gillings Innovation Laboratories (GILs) are designed to… Read more »

Aiello and Albrecht elected as Carolina Population Center fellows

December 2, 2014 Allison Aiello, PhD, professor of epidemiology, and Sandra Albrecht, PhD, assistant professor of nutrition, both at the UNC Gillings School of Global Public Health, have been elected as faculty fellows of the Carolina Population Center (CPC). The CPC is a community of outstanding scholars and professionals associated to create new knowledge about… Read more »

Joanne Lee selected for School’s Staff Excellence Award

November 26, 2014 Joanne O. Lee, student services manager for the Gillings School’s Department of Nutrition, has been selected as the 2014 winner of the School’s Staff Excellence Award. Lee accepted the award at a Schoolwide reception on Nov. 13. In her work, Lee oversees admissions, registration for enrolled students, records management, student funding, class… Read more »

BSPH students inducted into Phi Beta Kappa

November 19, 2014 Fourteen of the 148 undergraduates admitted into Phi Beta Kappa, the nation’s oldest and most honored college honorary society, are students at the Gillings School of Global Public Health. Phi Beta Kappa membership is open to undergraduates in the college and professional degree programs who meet stringent eligibility requirements. A student who… Read more »

Nearly 5 percent of U.S. children have some form of fetal alcohol exposure disorder, study finds

November 6, 2014 Far more children may have fetal alcohol spectrum disorders (FASD) in the U.S. than was previously thought, according to a new study at The University of North Carolina at Chapel Hill. Philip A. May, PhD, research professor of nutrition at the UNC Gillings School of Global Public Health, and colleagues found that… Read more »