Category:

Nutrition News

Gillings researchers find link between number of births and heart disease risk factors in Hispanic/Latina population

March 10, 2016 Six researchers at the UNC Gillings School of Global Public Health are co-authors of a recently published article linking the numbers of times Hispanic/Latina women give birth with their likelihood of developing a specific set of risk factors for heart disease. The lead author is Catherine Vladutiu, PhD, adjunct assistant professor of… Read more »

Doctoral student wins award for papers in Nutrition Research journal

March 4, 2016 Daniel Lupu, MD, doctoral student in nutrition, has received the 2015 David Kritchevsky Graduate Student Award from the journal Nutrition Research for two articles published in the November 2015 issue of the journal. The winning papers were part one and part two of the study, “Genetic and epigenetic transgenerational implications related to… Read more »

Holliday collaborates with other UNC health affairs schools to provide team-based care for older adults

March 1, 2016 In early February, Amanda Holliday, MS, clinical assistant professor of nutrition at the UNC Gillings School of Global Public Health, facilitated and participated in a two-day event to introduce UNC health affairs students to some of the challenges faced by older adults. The interprofessional education (IPE) experience was planned in conjunction with… Read more »

Four new Gillings Innovation Labs awarded

February 29, 2016 Four teams of researchers at the UNC Gillings School of Global Public Health have been awarded new funding for Gillings Innovation Labs (GILs), beginning this spring. The GIL awards offer faculty members support to advance their innovative research and more quickly translate scientific findings into workable solutions in local and global communities…. Read more »

Bentley awarded ASN prize for global health research and teaching

February 29, 2016 Margaret (Peggy) Bentley, PhD, has received the American Society for Nutrition’s (ASN) 2016 Kellogg Prize for International Nutrition Research and Lecture. Bentley, the Carla Smith Chamblee Distinguished Professor of Global Nutrition and associate dean for global health at the UNC Gillings School of Global Public Health, will accept the award during the… Read more »

Gillings researchers receive funding to harmonize India-US youth diabetes registries

February 24, 2016 Two researchers at the University of North Carolina Gillings School of Global Public Health have received funding from the National Institutes of Health for a collaborative grant to examine the incidence and prevalence of diabetes in youth and young adults in India and the United States. Currently, diabetes affects nearly 29 million… Read more »

Gillings School recognizes outstanding teachers with Innovation Awards

February 23, 2016 The University of North Carolina Gillings School of Global Public Health community gathered in Armfield Atrium on Feb. 22 to celebrate eight faculty members – one from each academic unit – who were presented with UNC Gillings’ fifth annual Teaching Innovation Awards. The 2016 awardees are Geni Eng, DrPH, professor of health… Read more »

Review of recent research suggests calcium supplements may be overused by middle-age and older adults

February 22, 2016 The adult recommended dietary allowances (RDAs) for calcium have changed several times over the last half-century, and controversy continues about how much calcium healthy adults need and whether the nutrient is delivered effectively by supplements rather than calcium-rich foods. An article co-authored by John Anderson, PhD, adjunct professor of nutrition at UNC’s… Read more »

Bentley, Silberman selected for Greenberg, Barr awards

February 16, 2016 Margaret (Peggy) Bentley, PhD, and Pam Silberman, JD, DrPH, will receive the UNC Gillings School of Global Public Health’s prestigious Greenberg and Barr awards at a ceremony preceding the 48th annual Fred T. Foard Jr. Memorial Lecture on April 14 at 6:30 p.m. at The William and Ida Friday Center for Continuing… Read more »

Former US Assistant Surgeon General guides the Gillings School toward a ‘culture of health’

February 13, 2016 “Every day, you should take your dog for a long walk – even if you don’t have a dog!” says Penny Slade-Sawyer, with a grin. Slade-Sawyer, a retired rear admiral in the U.S. Public Health Service, former assistant surgeon general in the U.S. Department of Health and Human Services and former director… Read more »