Category:

Nutrition News

One year later: Berkeley’s ‘Soda Tax’ significantly reduced sales of sugary drinks

April 18, 2017
A new study found that a 2015 tax on sugar-sweetened beverages (SSBs) implemented by Berkeley, Calif., resulted one year later in a drop in SSB purchases and an increase in purchases of non-sweetened beverages, including water. The study, co-led by Drs. Barry Popkin and Shu Wen Ng, and researchers at the Public Health Institute of Oakland, Calif., was published in PLOS Medicine.

Ten-year study shows steady increase in Type 1, Type 2 diabetes in US youth

April 13, 2017
A study co-led by Dr. Beth Mayer-Davis and published in the New England Journal of Medicine found that the yearly rate of newly diagnosed cases of Type 1 and Type 2 diabetes in youth increased significantly and steadily in the years between 2002 and 2012, especially among Hispanic youth.

Bentley wins 2017 Triangle Global Health Award

April 4, 2017
Dr. Peggy Bentley has been selected as the Triangle Global Health Consortium’s 2017 Triangle Global Health Champion. Bentley will be honored at a May 2 meeting of the consortium for her life-long commitment to advancing global health around the world and in local North Carolina communities.

Aggressive breast cancer grows faster in obese environment

April 4, 2017
Researchers from the Department of Nutrition report that the environment surrounding breast cancer cells also drives the disease.

Public health undergraduates inducted into Phi Beta Kappa

March 29, 2017
Nine Gillings School students were inducted recently into Phi Beta Kappa, the nation’s oldest and most honored college honorary society.

Four from Gillings School win Graduate School’s Impact, Horizon awards for outstanding research

March 24, 2017
Gillings School students Katy Brown, Maggie Reinsvold and Frank Stillo and alumna Dr. Dalia Stern have won The UNC Graduate School’s Impact and Horizon awards for outstanding research that benefits the people of North Carolina and beyond.

Eight faculty members selected as 2017 ‘Celebrate Teaching!’ awardees

March 24, 2017
Eight faculty members were selected by their students to receive the 2017 “Celebrate Teaching!” Award. The annual award honors those “who have inspired students; enhanced student learning through creative, engaging and innovative teaching methods; and supported students’ academic success and professional development.”

UNC Gillings School Study: ‘No Fat,’ ‘No Sugar’ no guarantee of nutritional quality

March 15, 2017
Terms such as “no fat” or “no sugar” on food packaging may give consumers a sense of confidence before they purchase, but these claims rarely reflect the actual nutritional quality of the food. These are the findings of a new study led by Dr. Lindsey Taillie and published online March 15 in the Journal of the Academy of Nutrition and Dietetics.

MD/PhD students share their skills at a free clinic to benefit patients with diabetes

March 2, 2017
Anna Kahkoska and Nick Brazeau, students in the MD/PhD program, work at the Open Door Clinic, in Burlington, N.C., where a number of patients with diabetes are treated.

Nutrition professors contribute chapters to Eating Disorders and Obesity text

March 2, 2017
Drs. Cynthia Bulik, June Stevens and Deborah Tate wrote chapters in the third edition of Eating Disorders and Obesity: A Comprehensive Handbook, published this year by The Guilford Press.