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Nutrition News

May 26, 2014 Web-based and live counseling programs effectively can reduce risk of heart disease for patients at high risk for the disease, and Web-based programs are particularly cost-effective, according to research from the University of North Carolina at Chapel Hill. The work, published online May 26 in JAMA Internal Medicine, adds to a growing… Read more »

May 23, 2014 An article written by Marla Broadfoot of the NC TraCS Institute and containing information that appears in this profile, appeared first on the UNC Health Care website.  Lindsay Jaacks has loved science since grade school; it was just a matter of deciding which branch she’d pursue. She conducted undergraduate research in a… Read more »

May 19, 2014 Thirteen Gillings School of Global Public Health students will study and train abroad this summer, thanks to generous individuals and global organizations in the area. The students are Bernie Agala, Julia Brasileiro, Caitlin Fross, Chrissy Godwin, Brianne Kallam, Smisha Kaysin, Tori Lebrun, Emily Mangone, Emily Nicholson, Kathryn Peebles, Kate Sheahan, Caitlin Snyder… Read more »

May 13, 2014 Exclusive breastfeeding for the first six months of life is recommended by international agencies as a way to limit childhood illness and early death. Now UNC researchers have found that a program integrating microcredit, cellphone messaging and breastfeeding promotion can increase the number of women who exclusively breastfeed their infants. Led by… Read more »

May 8, 2014 Two hundred and fifty-one members of the class of 2014 will be honored as Buckley Public Service Scholars (BPSS) May 9 at a ceremony in Memorial Hall, highlighting their years of service while at Carolina. All graduates will receive a Carolina blue and white cord to wear at commencement to represent their… Read more »

May 8, 2014 Mexico has some of the world’s highest levels of both childhood and adult obesity, and a new study from The University of North Carolina at Chapel Hill may have identified one of the main culprits – sugary beverages. The study, titled “Caloric beverages were major sources of energy among children and adults… Read more »

May 5, 2014 In a study that included data from more than three million children and adolescents from diverse geographic regions of the United States, researchers found that the prevalence of both Type 1 and Type 2 diabetes increased significantly between 2001 and 2009, according to the study in the May 7 issue of the Journal… Read more »

April 29, 2014 Phi Beta Kappa, the nation’s oldest and most honored college honorary society, has inducted 176 University of North Carolina at Chapel Hill students as new members. Awardees from the Gillings School of Global Public Health include: Kevin Chu (environmental health sciences) Garrison Gordon (environmental health sciences) Sarayu Kumar (environmental health sciences) Karina… Read more »

April 29, 2014 Lindsey Smith, doctoral student in nutrition epidemiology at the UNC Gillings School of Global Public Health, has been recognized by the UNC Office of the Dean of Students as April’s “Tar Heel of the Month.” Smith is actively engaged in service, mentorship and leadership at UNC and in the wider Triangle community…. Read more »

Graduate School also honors other public health awardees April 22, 2014 Four of the 20 students recognized by UNC’s Graduate School for research that has impact upon the people of North Carolina are students at the Gillings School of Global Public Health. A fifth student, an advisee of epidemiology professor Ralph Baric, PhD, is affiliated… Read more »