Regional variations in gut microbiota could contribute to varying health effects in China
February 18, 2021 Regional factors appear to play a significant role in the diversity of gut microbiota and could predict health effects in certain populations, according to the results of a research collaboration between UNC-Chapel Hill, UNC Charlotte and the National Institute for Nutrition and Health in Beijing, China.
Gordon-Larsen named Carla Smith Chamblee Distinguished Professor
February 8, 2021 Dr. Penny Gordon-Larsen, associate dean for research at the Gillings School, has been honored for her work in the field of nutrition with the Carla Smith Chamblee Distinguished Professorship.
Study finds no negative economic impact from Chilean food labeling and advertising law
January 26, 2021 New research from the Global Food Research Program at UNC-Chapel Hill finds that the food and beverage sector in Chile did not face significant job losses or wage decreases 18 months after implementation of its food labeling and advertising law.
Addressing pandemic problems
January 19, 2021 While COVID-19 has shaken the world, it has also pushed society to be more innovative and creative — two attributes that have been essential to the success of researchers at UNC. Carolina students, faculty and staff are engaged in an abundance of projects, making UNC the most cited university in the United States for coronavirus research.
Groundbreaking study on staff wellness in child care centers named Paper of the Year
December 4, 2020 Child care workers are among the lowest paid workers in the United States, and they face a variety of health concerns. A 2020 study that sets the stage for a Total Worker Health® approach to improving their health outcomes has been named Paper of the Year by the International Journal of Behavioral Nutrition and Physical Activity.
UNC partners with NCCU to enhance diversity in nutrition and obesity research
November 5, 2020 The UNC Nutrition Obesity Research Center's Pilot & Feasibility (P&F) Program has received funding to establish a process to increase the number of new investigators from underrepresented minority groups who become established investigators in nutrition and obesity research.
20 undergraduates from the Gillings School inducted into Phi Beta Kappa
October 19, 2020 Twenty students from the UNC Gillings School of Global Health have been inducted into Phi Beta Kappa, the country’s oldest and most honored college honorary society. They represent all four of the departments that offer a Bachelor of Science in Public Health degree.
Gillings School celebrates 'food hero' Alice Ammerman on World Food Day 2020
October 16, 2020 Food insecurity impacts more than 1.4 million people in North Carolina. Since the onset of the COVID-19 pandemic, these numbers have increased. Dr. Alice Ammerman is leading one innovative approach to a solution: creating standardized procedures for food vendors to safely donate excess prepared food.
Samuel-Hodge wins inaugural Gillings Faculty Award for Excellence in Health Equity Research
October 12, 2020 Dr. Carmen Samuel-Hodge has been selected as the recipient of the inaugural Gillings Faculty Award for Excellence in Health Equity Research.
As COVID-19 highlights obesity’s harms, clear labels on unhealthy foods emerge as key strategy to improve nutrition
October 2, 2020 A new guide offers a roadmap for countries seeking to adopt front-of-package nutrition labels.
