Study finds daily self-monitoring of weight and activity helps prevent weight gain among breast cancer survivors
A recent study co-authored by Drs. Carmina Valle and Deborah Tate of the Gillings School found that daily self-monitoring of both weight and activity may be a feasible and accessible approach to promote weight gain prevention in breast cancer survivors.
Citing potential heart damage, experts recommend caution before taking calcium supplements
Dr. John Anderson, professor emeritus of nutrition, has co-authored an Oct. 11 article in the Journal of the American Heart Association which reports that taking supplemental calcium may raise the risk of plaque buildup in arteries and cause heart damage. A diet high in calcium-rich foods, however, appears to be protective.
Nutrition student wins research prize in national poster competition
Gina Tripicchio, doctoral student in nutrition at UNC Gillings School of Global Public Health, was selected as one of three winners in a research poster competition sponsored by The Obesity Society’s eHealth/mHealth section.
Kaufman, former chair of nutrition, dies at 91
Mildred Kaufman, MPH, advocate for public health nutrition and former nutrition faculty member and chair at UNC’s Gillings School of Global Public Health, passed away on Sept. 3, 2016, after several years of poor health.
UNC’s Gillings School number one public school of public health for NIH funding
September 7, 2016 Once again, the University of North Carolina’s Gillings School of Global Public Health is the number one public school of public health when it comes to funding from the National Institutes of Health (NIH). NIH provided the data for the 2015 Fiscal Year and UNC’s Gillings School was listed as the number… Read more »
New Royster Society Fellow draws on experience in Burkina Faso
August 29, 2016 This article, by Scott Jared, was posted originally on the UNC Global website. Charlotte Lane left her heart in West Africa, but she will return to begin her life’s work there after honing her knowledge and research skills at Carolina. Lane, doctoral student in nutrition at the UNC Gillings School of Global… Read more »
Gillings Merit Scholars and Gillings Dissertation Awards announced
August 17, 2016 Sixteen students at UNC Gillings School of Global Public Health have been selected as 2016-2017 recipients of Gillings Merit Scholarships or Gillings Dissertation Awards. The scholarship and dissertation award funds, established in 2010 to help the Gillings School recruit and support graduate students with exceptional promise and potential, were made possible through… Read more »
Study finds low-income students and Hispanic students disproportionately exposed to tobacco, fast food near schools
August 1, 2016 A new study finds that low-income students and Hispanic students are disproportionately exposed to both tobacco outlets and fast-food restaurants near their schools. Easy access to tobacco products and fast food may influence youth smoking initiation and contribute to poor dietary intake. These findings are the subject of a new paper from… Read more »
Purchases of highly processed foods lower among African-American and Hispanic households than among white households, study finds
July 27, 2016 A new study from the UNC Gillings School of Global Public Health found that, compared with white households, both African-American and Hispanic households had lower total purchases of highly processed and ready-to-eat convenience foods. Their overall grocery store purchases of packaged foods had differing nutritional qualities, as well. The study researchers, all… Read more »
Gordon-Larsen to chair NIH study section on kidney, nutrition, obesity and diabetes
July 18, 2016 Penny Gordon-Larsen, PhD, professor of nutrition at the UNC Gillings School of Global Public Health, will become chair of the National Institutes of Health (NIH) Kidney, Nutrition, Obesity and Diabetes (KNOD) study section. Gordon-Larsen began her term as chairperson on July 1, and will serve in the role through June 30, 2018…. Read more »