Posts Categorized: Nutrition News

Bentley elected to Consortium of Universities for Global Health board

April 9, 2014 Margaret (Peggy) Bentley, PhD, Carla Smith Chamblee Distinguished Professor of nutrition and associate dean for global health at UNC Gillings School of Global Public Health, has been elected to the board of directors of the Consortium of Universities for Global Health. “Peggy’s election to the board is a testament to the very… Read more »

Study links prenatal exposure to arsenic to disease susceptibility later in life

April 7, 2014 Protein changes associated with prenatal exposure to arsenic may hold the key to understanding the workings of adult-onset diseases tied to arsenic in the environment, a study at UNC has found. In an article published online March 27 in Toxicological Sciences by the Oxford Journals, Rebecca C. Fry, PhD, associate professor of… Read more »

Burden of diabetic ketoacidosis still unacceptably high, study finds

April 1, 2014 SEARCH for Diabetes in Youth, a multi-center, multi-ethnic study of childhood diabetes, is the largest surveillance effort of diabetes among youth under the age of 20 conducted in the United States to date. The study covers five locations across the country where about 5.5 million children live. Elizabeth Mayer-Davis, PhD, professor and… Read more »

Obesity is modifiable risk factor for ovarian cancer, study finds

March 31, 2014 Ovarian cancer tumors in obese mice grew to nearly three times the size of tumors in non-obese mice, researchers discovered in a recent study. Their findings, published in the April issue of the journal Gynecologic Oncology, revealed insight into the reasons why. The research team, led by Liza Makowski, PhD, assistant professor… Read more »

Bulik leads multinational anorexia genetics project

March 27, 2014 Cynthia Bulik, PhD, professor of nutrition at the Gillings School of Global Public Health and Distinguished Professor of Eating Disorders in the UNC School of Medicine’s Department of Psychiatry, has been named lead investigator of the largest and most rigorous genetic initiative in eating disorders ever undertaken. The Anorexia Nervosa Genetics Initiative… Read more »

Mayer-Davis named chair of nutrition department

March 5, 2014 Elizabeth (Beth) Mayer-Davis, PhD, has been appointed chair of the UNC Gillings School of Global Public Health’s Department of Nutrition, effective Jan. 1. Prior to that, she had served as interim chair since June 2013. Nutrition is a joint department in the UNC schools of public health and medicine. “We are confident… Read more »

Eight faculty members selected as innovative teachers at ‘Celebrate Teaching!’ event

March 3, 2014 The Gillings School of Global Public Health community gathered in the Armfield Atrium on Feb. 24 to celebrate eight faculty members – one from each academic unit at the School – who were selected by their students to receive the School’s third annual Teaching Innovation Awards. Awardees included Steve Cole, PhD  (epidemiology),… Read more »

Adair awarded ASN’s Kellogg Prize for International Nutrition Research

Feb. 26, 2014 Linda Adair, PhD, nutrition professor at UNC’s Gillings School of Global Public Health, has received the American Society of Nutrition’s Kellogg Prize for International Nutrition Research. The award, sponsored by the Kellogg Company, is given to a member of ASN’s International Nutrition Council who is actively engaged in research to benefit populations… Read more »

NHLBI’s newly-released ‘Data Book’ outlines Hispanic, Latino health and lifestyle habits

Feb. 25, 2014 A comprehensive health and lifestyle analysis of adults from a range of Hispanic and Latino origins shows that this segment of the U.S. population is diverse, not only in ancestry, culture and economic status, but also in the prevalence of several diseases, risk factors and lifestyle habits. Data were derived from the… Read more »

UNC study explores impact of glucose uptake on inflammatory processes related to obesity

Feb. 5, 2014 A recent study by researchers at UNC’s Gillings School of Global Public Health provides insight into the biochemical processes through which increased sugar intake may play an integral role in the promotion of obesity-related insulin resistance. The study’s senior author is Liza Makowski, PhD, assistant professor of nutrition at the Gillings School… Read more »