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Nutrition News

Barr, Greenberg awards presented at 47th Foard Lecture

April 20, 2015 At the 47th annual Fred T. Foard Jr. Memorial Lecture on April 16, the UNC-Chapel Hill Gillings School of Global Public Health announced the winners of two highly prized annual awards. Janice V. Bowie, PhD, associate professor in the Department of Health, Behavior and Society at the Johns Hopkins Bloomberg School of… Read more »

Nine BSPH students present work at celebration of undergraduate research

April 16, 2015 Students from four departments represented the Gillings School of Global Public Health yesterday at the 2015 UNC-Chapel Hill Celebration of Undergraduate Research. The Celebration is an annual research symposium held in the Frank Porter Graham Student Union. Undergraduate students present research and deliver talks in concurrent poster and panel sessions. The Celebration… Read more »

Five from Gillings School inducted into Phi Beta Kappa

April 6, 2015 Five students from the UNC-Chapel Hill Gillings School of Global Public Health have been inducted as new members of Phi Beta Kappa, the nation’s oldest and most honored college honorary society. Phi Beta Kappa membership is open to undergraduates in college and professional degree programs who meet stringent eligibility requirements. Less than… Read more »

Samuel-Hodge honored for mentoring women of color

March 24, 2015 Carmen Samuel-Hodge, PhD, research assistant professor of nutrition at The University of North Carolina at Chapel Hill’s Gillings School of Global Public Health, has won a University Award for the Advancement of Women. The Carolina Women’s Center administers the award on behalf of the offices of the chancellor and the executive vice… Read more »

Nine from public health receive Graduate School’s Impact Award; other awards also presented to Gillings scholars

March 19, 2015 Students from the Gillings School of Global Public Health earned more than one-third of the 2015 Impact Awards presented by the UNC Graduate School. The awards, made possible by the Graduate Education Advancement Board, recognize graduate students for outstanding contributions to the state of North Carolina. The nine public health 2015 Impact… Read more »

Nutrition major is a Fulbright Student, will study declining obesity rates in Japan

March 16, 2015 Lauren Toppin, a senior in the nutrition department at the UNC-Chapel Hill Gillings School of Global Public Health, has been selected for a 2015-2016 Fulbright U.S. Student Award to Japan. The Fulbright Program is the flagship international educational exchange program of the United States. While abroad, Toppin will represent the country as… Read more »

US News ranks UNC Gillings #2 overall, #1 public

March 10, 2015 The University of North Carolina’s Gillings School of Global Public Health has been ranked the number two school of public health overall – and the number one public school of public health – by U.S. News and World Report. The rankings were released March 10. This marks the second consecutive rankings period… Read more »

Researchers find decline in preschoolers’ calorie intake in last decade, but urge watchfulness regarding recent trends

March 9, 2015 A study at UNC acknowledges progress in efforts to fight childhood obesity but suggests that researchers keep a close eye on recent dietary trends among preschool children. The study, “10-year beverage intake trends among U.S. preschool children: Rapid declines between 2003 and 2010, but stagnancy in recent years,” was published online March… Read more »

Start-up co-led by nutrition student wins $50,000 innovation prize

February 24, 2015 Seal the Seasons, a for-profit social enterprise co-founded by William Chapman, master’s student in nutrition at the Gillings School of Global Public Health, won the 2015 SECU Emerging Issues Prize for Innovation Feb. 10. The contest, sponsored by the State Employees’ Credit Union (SECU) and SECU Foundation and administered by North Carolina… Read more »

Siega-Riz and other members of 2015 Dietary Guidelines Advisory Committee release report

February 19, 2015 The 2015 Dietary Guidelines Advisory Committee, a group of prestigious national experts, has submitted its recommendations to U.S. Health and Human Services (HHS) Secretary Sylvia Burwell and Agriculture Secretary Tom Vilsack, for the purpose of informing the 2015 edition of the Dietary Guidelines for Americans. Anna Maria Siega-Riz, PhD, professor of nutrition… Read more »